Serves: 10 | Prep Time: 30 minutes | Cook Time: 45 minutes
Coffee Cake

Ingredients

Directions

Preheat oven to 350°.

ASSEMBLING THE CAKE:

Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.

TOPPING:

To roast nuts, place on a cookie sheet in a 350° oven for 20 minutes. Set aside to cool. Chop the nuts. Place fruit around the outside edges of the cake. Fill center with dried fruit and nuts.

SAUCE:

Combine sauce ingredients, whisk together and gently pour over top of the cake. Bake for 40 to 45 minutes.

Nutritional Information

Per serving - 193 calories, 11 gram fat (48% calories from fat), 2 gram protein, 24 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 194 milligram sodium

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