Eden Organic

©2013 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Coffee Cake

Serves 10 | Prep Time 30 minutes | Cook Time 45 minutes

Add to Cookbook Add to Shopping List Print Recipe

Coffee Cake

Ingredients

Cake

1 1/2 cups organic unbleached white flour

1 tsp baking soda

1 tsp non-aluminum baking powder

1 pinch Eden Sea Salt

1 cup Edensoy Original
or Edensoy Vanilla

3 Tbsp organic maple syrup

1/2 tsp pure vanilla extract

2 Tbsp Eden Organic Safflower Oi

1 Tbsp Eden Organic Apple Cider Vinegar

Topping

1 cup unsweetened pineapple, fresh or canned

1/2 cup pecans, roasted and chopped
or walnuts

Sauce

1/4 cup Eden Organic Barley Malt Syrup

1/4 cup organic maple syrup

2 tsp ground cinnamon

1/4 cup Eden Organic Safflower Oi

(Add All Eden Ingredients to Shopping Cart)

Directions

Preheat oven to 350°.

ASSEMBLING THE CAKE:

Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.

TOPPING:

To roast nuts, place on a cookie sheet in a 350° oven for 20 minutes. Set aside to cool. Chop the nuts. Place fruit around the outside edges of the cake. Fill center with dried fruit and nuts.

SAUCE:

Combine sauce ingredients, whisk together and gently pour over top of the cake. Bake for 40 to 45 minutes.

Nutritional Info

Per serving: 193 Calories, 11g Fat (48% calories from fat), 2g Protein, 24g Carbohydrate, 3g Fiber, 0mg Cholesterol, 194mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Macrobiotic, Oils, Vegan, Vinegars



©2013 Eden Foods, Inc.    facebook twitter rss