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Ginger Cut Out Cookies
Serves 12 |
Prep Time 5 minutes |
Cook Time 10 minutes
Ingredients
Directions
Preheat oven to 325°. Combine oil, barley malt, maple syrup and hot water. In a separate bowl, combine flour, baking soda, ginger, cinnamon and salt. Mix dry and wet ingredients together. Roll out thin between wax paper and cut with your favorite cookie cutter. Bake for 10 minutes until the bottom of the cookies are slightly brown.
Nutritional Info
Per serving:
261 Calories,
10g Fat (32% calories from fat),
4g Protein,
42g Carbohydrate,
4g Fiber,
0mg Cholesterol,
211mg Sodium
Related Recipes
American, Dessert & Pastry, Good/High Fiber, Macrobiotic, Oils, Sweeteners, Vegan
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