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Ginger Cut Out Cookies

Serves 12 | Prep Time 5 minutes | Cook Time 10 minutes

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Ginger Cut Out Cookies


1/2 cup Eden Safflower Oil

2/3 cup Eden Barley Malt Syrup

1/3 cup organic maple syrup

1/4 cup hot water

3 cups organic unbleached white flour, sifted

1 1/2 tsp baking soda

1/3 tea Eden Sea Salt

1 1/2 tsp ground ginger

1 Tbsp ground cinnamon


Preheat oven to 325°. Combine oil, barley malt, maple syrup and hot water. In a separate bowl, combine flour, baking soda, ginger, cinnamon and salt. Mix dry and wet ingredients together. Roll out thin between wax paper and cut with your favorite cookie cutter. Bake for 10 minutes until the bottom of the cookies are slightly brown.

Nutritional Information

Per serving: 261 calories, 10g fat (32% calories from fat), 4g protein, 42g carbohydrate, 4g fiber, 0mg cholesterol, 211mg sodium

Related Recipes

American, Dessert & Pastry, Good/High Fiber, Macrobiotic, Oils, Sweeteners, Vegan

©2016 Eden Foods, Inc.