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Hiziki with Dried Daikon

Serves 4 | Prep Time 15 minutes | Cook Time 35 minutes

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2 Tbsp Eden Hiziki, rinsed

1/4 cup Eden Dried Daikon Radish

1/2 cup onion, sliced thin

1/2 cup carrots, julienned

1/2 cup leeks, sliced
or snow peas, remove stems

1 tsp Eden Toasted Sesame Oil

1/2 tsp Eden Hot Pepper Sesame Oil

1 1/2 cups water, including dried daikon soaking water

2 tsp Eden Shoyu Soy Sauce, or to taste


In separate bowls, soak the dried daikon and hiziki in warm water to cover for 15 minutes each. Chop the dried daikon and reserve the soaking water. Discard hiziki soaking water. Heat up the oil, and sauté the onions for 2 to 3 minutes. Add the dried daikon, carrots, hiziki, and water. Cover, bring to a boil, and reduce the flame to medium-low. Simmer for 30 minutes, or until hiziki is tender. Add shoyu, cover, and simmer 5 minutes. Remove cover, add leeks or snow peas, mix and cook off all remaining liquid. Serve.

Nutritional Information

Per serving: 65 calories, 2g fat (25% calories from fat), 2g protein, 10g carbohydrate, 3g fiber, 0mg cholesterol, 244mg sodium

Related Recipes

Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, Oils, Sea Vegetables, Side Dish, Vegan

©2016 Eden Foods, Inc.