©2015 Eden Foods, Inc.
Hiziki with Dried Daikon
Serves 4 |
Prep Time 15 minutes |
Cook Time 35 minutes
In separate bowls, soak the dried daikon and hiziki in warm water to cover for 15 minutes each. Chop the dried daikon and reserve the soaking water. Discard hiziki soaking water. Heat up the oil, and sauté the onions for 2 to 3 minutes. Add the dried daikon, carrots, hiziki, and water. Cover, bring to a boil, and reduce the flame to medium-low. Simmer for 30 minutes, or until hiziki is tender. Add shoyu, cover, and simmer 5 minutes. Remove cover, add leeks or snow peas, mix and cook off all remaining liquid. Serve.
2g fat (25% calories from fat),
Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, Oils, Sea Vegetables, Side Dish, Vegan