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Hiziki with Dried Daikon

Serves 4 | Prep Time 15 minutes | Cook Time 35 minutes

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Hiziki with Dried Daikon

Ingredients

2 Tbsp Eden Hiziki, rinsed

1/4 cup Eden Dried Daikon Radish

1/2 cup onion, sliced thin

1/2 cup carrots, julienned

1/2 cup snow peas, remove stems

1 tsp Eden Toasted Sesame Oil

1/2 tsp Eden Hot Pepper Sesame Oil

1 1/2 cups water, including dried daikon soaking water

2 tsp Eden Shoyu Soy Sauce

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Directions

In separate bowls, soak the dried daikon and hiziki in warm water to cover for 10 minutes each. Chop the dried daikon and reserve the soaking water. Discard hiziki soaking water. Heat up the oil, and sauté the onions for 2 to 3 minutes. Add the dried daikon, carrots, hiziki, and water. Cover, bring to a boil, and reduce the flame to medium-low. Simmer for 30 minutes, or until hiziki is tender. Add shoyu, cover, and simmer 5 minutes. Remove cover, add snow peas, mix and cook off all remaining liquid. Serve.

Nutritional Info

Per serving: 65 Calories, 2g Fat (25% calories from fat), 2g Protein, 10g Carbohydrate, 3g Fiber, 0mg Cholesterol, 244mg Sodium

Related Recipes

Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, Oils, Sea Vegetables, Side Dish, Vegan



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