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Eggless No Bake Pumpkin Pie

Serves 8 | Prep Time 20 minutes | Cook Time 7 minutes

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Ingredients

2 cups unsweetened pumpkin puree

1 1/4 cups Edensoy Vanilla
or Edensoy Extra Vanilla

1/4 cup boiling water

3 Tbsp Eden Agar Agar Flakes

2/3 cup organic maple syrup

1/4 tsp Eden Sea Salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp ground ginger

1 cous cous pie crust, see Eden's recipe: Pie Crust - No Bake Cous Cous

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Directions

Soak agar flakes in 1/4 cup boiling water for 20 minutes. Combine Edensoy, maple syrup and dissolved agar in a sauce pan and bring to a boil. Turn down heat and simmer until agar has completely melted, about 3 to 4 minutes. Add pumpkin, salt and spices. Blend well in a food processor. Pour into crust and allow to set at room temperature until firm, about 2 hours, or refrigerate 1 hour until firm.

If using a fresh pie crust, bake crust until done and allow to cool before pouring pumpkin filling into the crust.

Nutritional Info

Per serving: 317 Calories, 8g Fat (22% calories from fat), 3g Protein, 60g Carbohydrate, 1g Fiber, 0mg Cholesterol, 290mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Japanese Food, Macrobiotic, Sea Vegetables, Vegan, Whole Grain



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