Serves: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes
Quinoa Cherry Pudding


  • 1 cup Eden Quinoa, washed and drained
  • 2 cups water
  • 1/8 tsp Eden Sea Salt
  • 1/3 cup Eden Dried Montmorency Cherries, coarsely chopped
    or Eden Dried Wild Blueberries or Eden Dried Cranberries, do not chop
  • 1 tsp ground cinnamon
  • 1/3 cup organic maple syrup
  • 2 cups Edensoy Vanilla
  • 1 tsp pure vanilla extract
  • 1/3 cup slivered organic almonds, dry pan roasted for garnish
    or Eden Tamari Roasted Almonds, chopped


Place the quinoa, water, sea salt, dried cherries and cinnamon in a medium saucepan. Cover and bring to a boil. Reduce the flame and simmer for 15 minutes. Add the Edensoy and syrup. Simmer, uncovered, for another 10 minutes. Turn off the flame and mix in the vanilla. Cover the pan and let sit for 15 minutes to thicken. Place in serving bowls and garnish with slivered almonds.

Nutritional Information

Per serving - 420 calories, 10 gram fat (21% calories from fat), 13 gram protein, 71 gram carbohydrate, 13 gram fiber, 0 milligram cholesterol, 123 milligram sodium

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