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Quinoa Cherry Pudding

Serves 4 | Prep Time 20 minutes | Cook Time 25 minutes

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Ingredients

1 cup Eden Organic Quinoa, washed and drained

2 cups water

1/8 tsp Eden Sea Salt

1/3 cup Eden Dried Montmorency Cherries, coarsely chopped
or Eden Organic Dried Wild Blueberries or Eden Organic Dried Cranberries, do not chop

1 tsp ground cinnamon

1/3 cup organic maple syrup

2 cups Edensoy Vanilla

1 tsp pure vanilla extract

1/3 cup slivered organic almonds, dry pan roasted for garnish
or Eden Organic Tamari Roasted Almonds, chopped

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Directions

Place the quinoa, water, sea salt, dried cherries and cinnamon in a medium saucepan. Cover and bring to a boil. Reduce the flame and simmer for 15 minutes. Add the Edensoy and syrup. Simmer, uncovered, for another 10 minutes. Turn off the flame and mix in the vanilla. Cover the pan and let sit for 15 minutes to thicken. Place in serving bowls and garnish with slivered almonds.

Nutritional Info

Per serving: 420 Calories, 10g Fat (21% calories from fat), 13g Protein, 71g Carbohydrate, 13g Fiber, 0mg Cholesterol, 123mg Sodium

Related Recipes

American, Breakfast, Condiments, Dessert & Pastry, Edensoy, Fruit, Gluten-Free, Good/High Fiber, Good/High Protein, Low Sodium, Macrobiotic, Quinoa, Snacks, Vegan, Wheat-Free, Whole Grain, Whole Grain



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