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Sourdough Bread with Olive Oil/Garlic Dip

Serves 8 | Prep Time 2 minutes | Cook Time 0 minutes

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Sourdough Bread with Olive Oil/Garlic Dip

Ingredients

1 cup Eden Extra Virgin Olive Oil

4 cloves garlic, finely minced

16 slices whole grain sourdough bread

1/4 cup fresh parsley, finely minced

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Directions

Mix the olive oil, parsley and garlic together, and place in a bowl. Pour 2 tablespoons per person into individual dipping bowls.

Nutritional Information

Per serving: 407 calories, 29g fat (62% calories from fat), 9g protein, 31g carbohydrate, 6g fiber, 0mg cholesterol, 158mg sodium

Related Recipes

Appetizer, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, No Sweetener Added, Oils, Whole Grain



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