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Tofu Feta

Serves 8 | Prep Time 2 hours | Cook Time 0 minutes

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Tofu Feta

Ingredients

1/2 pound organic extra firm tofu, rinsed and drained

2 Tbsp Eden Ume Plum Vinegar

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Directions

Slice the tofu in 1 inch cubes and place in a bowl. Toss with the ume plum vinegar. Marinate for 1 1/2 to 2 hours, mixing occasionally to evenly marinate. Place tofu in a strainer and rinse quickly under cold water to remove excess sodium. Crumble over pasta or salads.

Nutritional Information

Per serving: 331 calories, 2g fat (48% calories from fat), 4g protein, 0g carbohydrate, 0g fiber, 0mg cholesterol, 453mg sodium

Related Recipes

Condiments & Pickles, Eastern, Gluten-Free, Macrobiotic, Mediterranean, No Sweetener Added, Vegan, Vinegars, Wheat-Free



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