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Tofu Feta
Serves 8 |
Prep Time 2 hours |
Cook Time 0 minutes
Ingredients
Directions
Slice the tofu in 1 inch cubes and place in a bowl. Toss with the ume plum vinegar. Marinate for 1 1/2 to 2 hours, mixing occasionally to evenly marinate. Place tofu in a strainer and rinse quickly under cold water to remove excess sodium. Crumble over pasta or salads.
Nutritional Info
Per serving:
331 Calories,
2g Fat (48% calories from fat),
4g Protein,
0g Carbohydrate,
0g Fiber,
0mg Cholesterol,
453mg Sodium
Related Recipes
Condiments & Pickles, Eastern, Gluten-Free, Macrobiotic, Mediterranean, No Sweetener Added, Vegan, Vinegars, Wheat-Free
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