©2014 Eden Foods, Inc.
Serves 8 |
Prep Time 2 hours |
Cook Time 0 minutes
Slice the tofu in 1 inch cubes and place in a bowl. Toss with the ume plum vinegar. Marinate for 1 1/2 to 2 hours, mixing occasionally to evenly marinate. Place tofu in a strainer and rinse quickly under cold water to remove excess sodium. Crumble over pasta or salads.
2g fat (48% calories from fat),
Condiments & Pickles, Eastern, Gluten-Free, Macrobiotic, Mediterranean, No Sweetener Added, Vegan, Vinegars, Wheat-Free