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Spanish Rice
Serves 8 |
Prep Time 10 minutes |
Cook Time 25 minutes
Ingredients
3 cups organic long grain white rice, washed and drained
5 cups water, including shiitake soaking water
1 pinch Eden Sea Salt
3 Tbsp Eden Extra Virgin Olive Oil
3 cloves garlic, minced
1 medium onion, diced
1/2 cup Eden Sliced Shiitake Mushrooms, soaked 10 minutes in 1 cup warm water, coarsely chopped
14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies, 1 can, do not drain
1/2 cup organic sweet corn, fresh or frozen, blanched 2 minutes
1 cup pitted black olives, chopped
1/2 cup green beans, remove stems, slice in 1 inch lengths
1/2 cup Eden Organic Spaghetti Sauce
1/2 tsp dried basil
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Directions
Heat up oil in a heavy cooking pot. Sauté garlic and onions for 3 minutes. Add rice and sauté another 5 minutes. Add all remaining ingredients, cover and bring to a boil. Simmer over a low flame for 20 minutes or until rice is done.
Nutritional Info
Per serving:
358 Calories,
8g Fat (20% calories from fat),
8g Protein,
69g Carbohydrate,
6g Fiber,
0mg Cholesterol,
189mg Sodium
Related Recipes
Condiments, Good/High Fiber, Good/High Protein, Japanese Food, Main Course, Mexican/Spanish, Oils, Tomatoes, Vegan
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