Serves: 8 | Prep Time: 10 minutes | Cook Time: 25 minutes
Spanish Rice



Heat up oil in a heavy cooking pot. Sauté garlic and onions for 3 minutes. Add rice and sauté another 5 minutes. Add all remaining ingredients, cover and bring to a boil. Simmer over a low flame for 20 minutes or until rice is done.

Nutritional Information

Per serving - 358 calories, 8 gram fat (20% calories from fat), 8 gram protein, 69 gram carbohydrate, 6 gram fiber, 0 milligram cholesterol, 189 milligram sodium

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