Serves: 8 | Prep Time: 1 hour 10 minutes | Cook Time: 0 minutes
Summer Black Eyed Peas

Ingredients

  • 30 ounces Eden Black Eyed Peas, 2 cans, drained
  • 1 1/2 cup organic tomatoes, diced
  • 1 cup organic sweet corn, fresh or frozen, blanched 2 minutes
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup scallions, finely chopped
  • 1/4 cup red onion, minced
  • 1 cup cucumber, quartered and chopped
  • Dressing
  • 3 1/2 Tbsp Eden Red Wine Vinegar
    or Eden Apple Cider Vinegar
  • 1/4 cup water
  • 2 Tbsp Eden Barley Malt Syrup
    or organic maple syrup
  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 clove garlic, chopped
  • 1/2 tsp dried oregano
  • 1 tsp dried basil
  • 2 tsp Eden Shoyu Soy Sauce, or to taste
  • 2 tsp minced jalapeno

Directions

Mix together in a mixing bowl, the black eyed peas, tomatoes, sweet corn, green pepper, red peppers, scallion, red onion and cucumber. To prepare the dressing, place all ingredients in a blender or food processor and puree. Toss in with the salad. Serve room temperature or chill 1 hour before serving.

Nutritional Information

Per serving - 162 calories, 5 gram fat (24% calories from fat), 7 gram protein, 25 gram carbohydrate, 5 gram fiber, 0 milligram cholesterol, 148 milligram sodium

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