Summer Black Eyed Peas

30 ounces Eden Organic Black Eyed Peas, 2 cans, drained

14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies, 1 can drained

1 cup organic sweet corn, fresh or frozen, blanched 2 minutes

1/2 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1/2 cup scallions, finely chopped

1/4 cup red onion, minced

1 cup cucumber, quartered and chopped

Dressing

3 1/2 Tbsp Eden Red Wine Vinegar
or Eden Organic Apple Cider Vinegar

1/4 cup water

2 Tbsp Eden Organic Barley Malt Syrup
or organic maple syrup

2 Tbsp Eden Extra Virgin Olive Oil

1 clove garlic, chopped

1/4 tsp dried oregano

1/2 tsp dried basil

1 tsp Eden Shoyu Soy Sauce, or to taste

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Mix together in a mixing bowl, the black eyed peas, tomatoes, sweet corn, green pepper, red peppers, scallion, red onion and cucumber. To prepare the dressing, place all ingredients in a blender or food processor and puree. Toss in with the salad. Serve room temperature or chill 1 hour before serving.

Summer Black Eyed Peas

Ingredients

Directions

Nutritional Info

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