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Oriental Black Soybean Salad with Sesame Orange Dressing

Serves 4 | Prep Time 15 minutes | Cook Time 0 minutes

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Oriental Black Soybean Salad with Sesame Orange Dressing



4 cups romaine lettuce, shredded

2 cups cabbage, shredded

1/2 cup scallions, thinly sliced

1/2 cup red bell pepper, chopped

1 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes

14 1/2 ounces Eden Diced Tomatoes, 1 can, drained

1 1/2 cups leftover cooked organic basmati rice
or organic long grain rice

15 ounces Eden Black Soybeans, 1 can, drained

Sesame Orange Vinaigrette

1 tsp freshly grated ginger root

1/2 cup organic orange juice

1/4 cup Eden Brown Rice Vinegar

2 Tbsp Eden Barley Malt Syrup
or organic maple syrup

2 Tbsp Eden Sesame Oil

2 Tbsp Eden Toasted Sesame Oil

1 Tbsp Eden Shoyu Soy Sauce

1/8 tsp black pepper, freshly ground


fresh parsley, chopped
or cilantro

Eden Shake


Prepare the sesame orange vinaigrette by blending all dressing ingredients in a blender or food processor.

Toss all ingredients in a large mixing bowl. Just before serving, add enough dressing to thoroughly coat the ingredients. Garnish with parsley or cilantro and Eden Shake.

Nutritional Information

Per serving: 384 calories, 14g fat (32% calories from fat), 13g protein, 54g carbohydrate, 7g fiber, 0mg cholesterol, 230mg sodium

Related Recipes

Beans, Condiments, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Oils, Salad, Sweeteners, Tomatoes, Vegan, Vinegars, Whole Grain

©2016 Eden Foods, Inc.