Salad

4 cups romaine lettuce, shredded

2 cups cabbage, shredded

1/2 cup scallions, thinly sliced

1/2 cup red bell pepper, chopped

1 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes

14 1/2 ounces Eden Organic Diced Tomatoes, 1 can, drained

1 1/2 cups leftover cooked organic basmati rice
or organic long grain rice

15 ounces Eden Organic Black Soybeans, 1 can, drained

Sesame Orange Vinaigrette

1 tsp freshly grated ginger root

1/2 cup organic orange juice

1/4 cup Eden Organic Brown Rice Vinegar

2 Tbsp Eden Organic Barley Malt Syrup
or organic maple syrup

2 Tbsp Eden Organic Sesame Oil

2 Tbsp Eden Toasted Sesame Oil

1 Tbsp Eden Shoyu Soy Sauce

1/8 tsp black pepper, freshly ground

Garnish

fresh parsley, chopped
or cilantro

Eden Shake

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