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Greek Marinated Garbanzo Beans

Serves 4 | Prep Time 8 hours 10 minutes | Cook Time 0 minutes

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Ingredients

15 ounces Eden Organic Garbanzo Beans, 1 can, drained
or cooked Eden Organic Dry Garbanzo Beans

1/4 cup Eden Extra Virgin Olive Oil

1/4 cup Eden Red Wine Vinegar
or Eden Organic Brown Rice Vinegar

1 Tbsp Eden Shoyu Soy Sauce

1/4 cup red onion, minced

1 clove garlic, pressed

3/4 cup celery, sliced, with leaves

1/4 cup red bell pepper, finely chopped

1 Tbsp fresh basil, chopped
or 1/2 teaspoon dried basil

2 tsp fresh oregano, chopped
or 1/4 teaspoon dried oregano

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Directions

Place all ingredients in a mixing bowl, and toss well. Place in the refrigerator, and allow to marinate overnight or at least 8 hours. Stir occasionally to evenly marinate. Drain and serve.

Nutritional Info

Per serving: 229 Calories, 15g Fat (59% calories from fat), 7g Protein, 18g Carbohydrate, 5g Fiber, 0mg Cholesterol, 271mg Sodium

Related Recipes

Beans, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Salad, Vegan, Vinegars



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