©2013 Eden Foods, Inc.
Cannellini with Olive Oil and Parsley
Serves 4 |
Prep Time 5 minutes |
Cook Time 5 minutes
Place beans, olive oil, sea salt and pepper in a medium saucepan and bring to a gentle boil. Reduce the flame to low and simmer 2 to 3 minutes. Turn flame off and add lemon juice, parsley, garlic and red onion. Mix and serve hot or chilled.
11g Fat (36% calories from fat),
Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Low Sodium, Macrobiotic, No Sweetener Added, Oils, Side Dish, Vegan, Wheat-Free