Eden Organic

©2013 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Cannellini with Olive Oil and Parsley

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes

Add to Cookbook Add to Shopping List Print Recipe

Cannellini with Olive Oil and Parsley

Ingredients

30 ounces Eden Organic Cannellini (White Kidney) Beans, 2 cans, lightly drained

2 1/2 Tbsp Eden Extra Virgin Olive Oil

2 pinches Eden Sea Salt, or to taste

1/8 tsp black pepper, freshly ground

1 1/2 Tbsp lemon juice, freshly squeezed

3 Tbsp fresh parsley, finely chopped

1/4 cup red onion, minced

2 cloves garlic, finely minced

(Add All Eden Ingredients to Shopping Cart)

Directions

Place beans, olive oil, sea salt and pepper in a medium saucepan and bring to a gentle boil. Reduce the flame to low and simmer 2 to 3 minutes. Turn flame off and add lemon juice, parsley, garlic and red onion. Mix and serve hot or chilled.

Nutritional Info

Per serving: 252 Calories, 11g Fat (36% calories from fat), 11g Protein, 31g Carbohydrate, 9g Fiber, 0mg Cholesterol, 137mg Sodium

Related Recipes

Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Low Sodium, Macrobiotic, No Sweetener Added, Oils, Side Dish, Vegan, Wheat-Free



©2013 Eden Foods, Inc.    facebook twitter rss