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Black Soybean Rice
Serves 4 |
Prep Time 3 minutes |
Cook Time 1 hour
Ingredients
Directions
Place rice, water and sea salt in a heavy pot, cover, and bring to a boil. Reduce the flame to medium-low, and simmer for 1 hour. Remove, and place in a serving bowl. Mix the black soybeans in with the hot rice. Sprinkle a little Eden Seaweed Gomasio or Eden Shake over each serving.
Nutritional Info
Per serving:
278 Calories,
7g Fat (23% calories from fat),
12g Protein,
44g Carbohydrate,
9g Fiber,
0mg Cholesterol,
57mg Sodium
Related Recipes
Beans, Condiments, Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Vegan, Wheat-Free, Whole Grain
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