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Black Soybean Rice

Serves 4 | Prep Time 3 minutes | Cook Time 1 hour

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Black Soybean Rice


15 ounces Eden Black Soybeans, 1 can, drain well

1 cup organic short grain brown rice, washed and drained

2 cups cold water

1 pinch Eden Sea Salt

2 tsp Eden Seaweed Gomasio
or Eden Shake or any Eden Gomasio


Place rice, water and sea salt in a heavy pot, cover, and bring to a boil. Reduce the flame to medium-low, and simmer for 1 hour. Remove, and place in a serving bowl. Mix the black soybeans in with the hot rice. Sprinkle a little Eden Seaweed Gomasio or Eden Shake over each serving.

Nutritional Information

Per serving: 278 calories, 7g fat (23% calories from fat), 12g protein, 44g carbohydrate, 9g fiber, 0mg cholesterol, 57mg sodium

Related Recipes

Beans, Condiments, Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Vegan, Wheat-Free, Whole Grain

©2016 Eden Foods, Inc.