1 clove garlic, minced

15 ounces Eden Organic Black Soybeans, 1 can drained, reserve liquid

2 Tbsp red onion, minced

3 Tbsp lemon juice, freshly squeezed

1 1/2 Tbsp organic roasted tahini (sesame butter)

2 tsp fresh cilantro, finely chopped
or fresh parsley

1/2 tsp ground cumin

1 tsp Eden Ume Plum Vinegar

1/8 tsp cayenne pepper, or to taste

1 Tbsp Eden Extra Virgin Olive Oil

1/4 cup green onion, finely chopped for garnish

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