Black Soybean Tomato Dip
Serves 6 |
Prep Time 10 minutes |
Cook Time 0 minutes
Place all other ingredients in a blender, and blend until smooth and creamy, adding the reserved bean cooking water a little at a time until it is the right consistency.
6g fat (45% calories from fat),
American, Appetizer, Beans, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, No Sweetener Added, Oils, Tomatoes, Vegan, Vinegars, Wheat-Free