Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Whole Tomato Rigatoni Pasta

Serves 6 | Prep Time 5 minutes | Cook Time 20 minutes

Add to Cookbook Add to Shopping List Print Recipe

Whole Tomato Rigatoni Pasta

Ingredients

12 ounces Eden Organic Kamut & Buckwheat Rigatoni, 1 package

2 Tbsp Eden Extra Virgin Olive Oil

3 cloves garlic, minced

1 cup red onion, chopped

1 cup Eden Sliced Shiitake Mushrooms, soaked 5 minutes in 1 cup cold water, reserve soaking water

28 ounces Eden Organic Whole Tomatoes w/Basil, 1 can, do not drain

3/4 tsp Eden Sea Salt, or to taste

1/8 tsp freshly ground black pepper, or to taste

2 Tbsp fresh parsley, minced
or 2 tsp. dried parsley

(Add All Eden Ingredients to Shopping Cart)

Directions

Cook pasta as package directs, rinse, drain and set aside. Heat oil in a large skillet and sauté the onions and garlic for 5 minutes. Add all remaining ingredients, including shiitake soaking water. Cover and bring to a boil. Reduce flame and simmer 15 minutes. Remove cover and mix in the pasta, stirring until hot. Serve.

Nutritional Information

Per serving: 299 calories, 6g fat (15% calories from fat), 13g protein, 63g carbohydrate, 15g fiber, 0mg cholesterol, 242mg sodium

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Main Course, No Sweetener Added, Oils, Pasta, Tomatoes, Vegan, Whole Grain



©2014 Eden Foods, Inc.    facebook twitter rss