Serves: 30 | Prep Time: 10 minutes | Cook Time: 0 minutes
Sweet & Sour Quick Vinegar Pickles

Ingredients

Directions

Place vegetables in the jar. Combine water, vinegars, and syrup. Mix and pour over the vegetables.

Cover the jar with cheesecloth and secure with the jar's o-ring, a string or elastic band.

Let sit overnight on the counter. Remove cheesecloth, place cap on and refrigerate.

Remove 3 to 4 pieces as desired and serve with meals. Keeps about 1 month refrigerated.

Nutritional Information

Per serving - 4 calories, 0 gram fat (3% calories from fat), 0 gram protein, 1 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 415 milligram sodium

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