Serves: 30 | Prep Time: 10 minutes | Cook Time: 0 minutes
Sweet & Sour Quick Vinegar Pickles



Place vegetables in the jar. Combine water, vinegars, and syrup. Mix and pour over the vegetables.

Cover the jar with cheesecloth and secure with the jar's o-ring, a string or elastic band.

Let sit overnight on the counter. Remove cheesecloth, place cap on and refrigerate.

Remove 3 to 4 pieces as desired and serve with meals. Keeps about 1 month refrigerated.

Nutritional Information

Per serving - 4 calories, 0 gram fat (3% calories from fat), 0 gram protein, 1 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 415 milligram sodium

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