Preheat oven to 400°. Combine all ingredients and toss to mix and coat the Brussel sprouts with oil. Place on a baking sheet and evenly spread out. Bake until golden and tender, about 40 minutes or so, mixing several times to evenly roast. Cooking time will vary depending on the size - thickness of the sprouts. Remove and place in a servinng dish.
Per serving - 51 calories, 2 gram fat (31% calories from fat), 3 gram protein, 8 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 99 milligram sodium