Serves: 4 | Prep Time: 5 minutes | Cook Time: 10 minutes
Quick Fried Rice & Beans



Heat oils in a heavy skillet. When hot add cooked rice and pinto beans. Add shoyu, reduce heat to medium-low, cover and cook until hot (about 5 minutes). Add scallions, mix in scallions and cook another 7 to 10 minutes until hot. Serve

Nutritional Information

Per serving - 193 calories, 4 gram fat (19% calories from fat), 4 gram protein, 35 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 127 milligram sodium

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