Kidney Bean & Garbanzo Minestrone Soup

1 cup Eden Organic Kamut & Buckwheat Rigatoni
Eden Organic Kamut Elbows or Eden Organic Spelt & Buckwheat Gemelli

1 Tbsp Eden Extra Virgin Olive Oil

1 cup onion, diced

2 cloves garlic, minced

1/2 cup celery, diced

2/3 cup carrots, diced

3/4 cup organic potatoes, diced

1/2 cup green beans, remove ends, sliced 1 inch long

4 cups water

1 cup Eden Organic Kidney Beans, do not drain

1 cup Eden Organic Garbanzo Beans, do not drain

14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies, 1 can, do not drain
or any Eden Organic Diced Tomatoes

2/3 cup Eden Organic Pizza Pasta Sauce

2 Tbsp Eden Shoyu Soy Sauce

(Add All Eden Ingredients to Shopping Cart)

Cook pasta as package directs, rinse, drain, and set aside. Heat oil in a soup pot, and sauté the garlic and onions for 2 to 3 minutes. Add all ingredients except the shoyu and pasta. Cover, and bring to a boil. Reduce the flame to medium-low, and simmer for 20 minutes. Reduce the flame to low, and add the shoyu and cooked pasta. Simmer for 5 minutes more.

Kidney Bean & Garbanzo Minestrone Soup

Ingredients

Directions

Nutritional Info

Related Recipes