Cook pasta as package directs. Rinse, drain and place in a mixing bowl. Add beans and vegetables.
Prepare the dressing by whisking in a small bowl. Mix into salad and serve.
Per serving - 412 calories, 9 gram fat (14% calories from fat), 18 gram protein, 66 gram carbohydrate, 15 gram fiber, 0 milligram cholesterol, 277 milligram sodium