©2015 Eden Foods, Inc.
Sautéed Collards with Cranberries & Almonds
Serves 4 |
Prep Time 5 minutes |
Cook Time 10 minutes
Heat the oil in a large skillet and sauté the collard stems for 1 minute. Add the collard greens and sea salt. Sauté another 4 to 5 minutes. Add the cranberries and sauté another 1 to 2 minutes until the greens are tender. (If using dried cherries, coarsely chop before adding.) Remove from heat, sprinkle lemon juice over and toss in the almonds. Place in a serving bowl.
9g fat (38% calories from fat),
American, Condiments, Fruit, Gluten-Free, Good/High Fiber, Good/High Protein, Low Sodium, Macrobiotic, No Sweetener Added, Oils, Side Dish, Snacks, Vegan, Wheat-Free