Serves: 6 | Prep Time: 10 minutes | Cook Time: 0 minutes
Green Salad with Raspberry Dressing

Ingredients

  • 4 cup romaine or any leaf lettuce, chopped
  • 2 cups shredded red cabbage
  • 1 cup sliced cucumbers
  • Dressing
  • 6 ounces fresh or frozen raspberries
  • 1/3 cup chopped parsley
  • 1/4 cup water
  • 1 1/2 tsp minced red onion or shallots
  • 1 Tbsp Eden Extra Virgin Olive Oil
  • 1 1/2 tsp Eden Ume Plum Vinegar
  • 2 Tbsp organic maple syrup
  • 2 Tbsp fresh lemon juice
  • Garnish
  • 6 ounces fresh raspberries
  • 2 ounces Eden Pumpkin Seeds

Directions

Combine lettuce, cabbage and cucumber in a salad bowl.

To prepare the dressing place all ingredients in a blender and pulse several seconds until creamy. Serve dressing over salad.

Garnish each salad with a few fresh berries and a sprinkling of pumpkin seeds before serving.

Nutritional Information

Per serving - 139 calories, 7 gram fat (45% calories from fat), 5 gram protein, 16 gram carbohydrate, 7 gram fiber, 0 milligram cholesterol, 296 milligram sodium

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