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Deep-Fried Black Soybean Mochi Puffs

Serves 1 | Prep Time 5 minutes | Cook Time 10 minutes

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Slice the mochi into thirds. Then slice each third in half. You should now have six equal-size pieces.

Heat 1" or 2" of oil in a small saucepan. When hot, but not smoking, add 3 mochi pieces. Deep-fry 3 to 5 minutes until the mochi puffs. Remove, drain, and repeat until all mochi is fried.

Wrap each mochi puff in a spicy nori strip, lightly dip in shoyu if desired, and eat immediately.

Yields: 6 mochi buffs

Variation: Serve with grated daikon or red radish to help digest the oil.

Nutritional Information

Per serving: 115 calories, 1g fat (7% calories from fat), 4g protein, 26g carbohydrate, 2g fiber, 0mg cholesterol, 362mg sodium

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Appetizer, Breakfast, Eastern, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Sea Vegetables, Vegan, Whole Grain, Whole Grain

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