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Pan-Fried Black Soybean Mochi

Serves 1 | Prep Time 5 minutes | Cook Time 10 minutes

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1 piece Eden Black Soybean Mochi
or any organic Eden Mochi

1/2 sheet Eden Sushi Nori, cut in half

2 Tbsp finely grated daikon radish or red radish

1 tsp Eden Shoyu Soy Sauce

1 tsp water


Heat a cast iron or heavy stainless steel skillet over a high flame, add the mochi, reduce the flame to low or medium-low and cover the skillet. Let cook for 3 to 4 minutes. Flip the mochi over and cook 3 to 4 minutes or until the mochi puffs up. Remove from the skillet. Eat as is or wrap nori around each piece of mochi. Place the daikon or red radish, shoyu and water in a small dipping bowl and mix. Dip the mochi into the radish dip when eating.

Nutritional Information

Per serving: 119 calories, 1g fat (7% calories from fat), 3g protein, 26g carbohydrate, 2g fiber, 0mg cholesterol, 337mg sodium

Related Recipes

Appetizer, Breakfast, Eastern, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Sea Vegetables, Vegan, Whole Grain, Whole Grain

©2016 Eden Foods, Inc.