Grape Peanut Mochi Crisps
Serves 2 |
Prep Time 5 minutes |
Cook Time 10 minutes
Heat a waffle Iron. While the waffle iron is heating, slice the piece of mochi in thirds. Slice each third in half lengthwise. Slice each third into 1/4" thick squares.
Place one or two squares in each section of the hot waffle iron. Close the lid and cook until crispy. Remove, place on a plate, and repeat until all mochi is cooked.
Spread about 1/2 teaspoon peanut butter and 1/2 teaspoon grape butter on each mochi crisp and serve.
Variation: Substitute any EDEN Fruit Butter for grape butter. Substitute any nut butter for peanut butter.
13g fat (45% calories from fat),
American, Appetizer, Breakfast, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Vegan, Wheat-Free, Whole Grain, Whole Grain