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Grape Peanut Mochi Crisps

Serves 2 | Prep Time 5 minutes | Cook Time 10 minutes

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Ingredients

1 piece any Eden Mochi

3 Tbsp Eden Organic Grape Butter
or any organic Eden Fruit Butter

3 Tbsp organic peanut butter
or any nut butter

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Directions

Heat a waffle Iron. While the waffle iron is heating, slice the piece of mochi in thirds. Slice each third in half lengthwise. Slice each third into 1/4" thick squares.

Place one or two squares in each section of the hot waffle iron. Close the lid and cook until crispy. Remove, place on a plate, and repeat until all mochi is cooked.

Spread about 1/2 teaspoon peanut butter and 1/2 teaspoon grape butter on each mochi crisp and serve.

Yield:
Variation: Substitute any EDEN Fruit Butter for grape butter. Substitute any nut butter for peanut butter.

Nutritional Information

Per serving: 243 calories, 13g fat (45% calories from fat), 7g protein, 28g carbohydrate, 2g fiber, 0mg cholesterol, 113mg sodium

Related Recipes

American, Appetizer, Breakfast, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Vegan, Wheat-Free, Whole Grain, Whole Grain



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