Maple Almond Mochi Puffs
Serves 2 |
Prep Time 5 minutes |
Cook Time 10 minutes
Cut the mochi in half and place on a baking sheet in a 400° oven or toaster oven. Bake about 7 to 10 minutes or until the mochi puffs.
While the mochi is cooking, heat the syrup in a small saucepan until boiling. Reduce the heat, simmer 5 to 7 minutes on low. Remove and place in a small bowl.
Place the almonds in a food processor or blender and grind until slightly coarse, but not flour. Place in a small bowl.
Remove the mochi, dip each piece in the hot syrup and then roll in ground almonds. Serve immediately.
_b_Yield:_/b_ 4 pieces; 2 per person
_b_Variation:_/b_ Substitute EDEN Organic Pistachios or EDEN Organic Pumpkin Seeds for almonds and grind per directions
7g fat (19% calories from fat),
American, Appetizer, Dessert & Pastry, Eastern, Gluten-Free, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Snacks, Vegan, Wheat-Free, Whole Grain, Whole Grain