©2015 Eden Foods, Inc.
Wild Rice Salad
Serves 8 |
Prep Time 25 minutes |
Cook Time 30 minutes
Place rice, water, and sea salt in a medium saucepan. Cover, bring to a boil, reduce heat to medium-low and simmer for 25 minutes or until fluffy. Remove cover, turn heat up slightly, and cook off any remaining liquid.
Place the rice in a large mixing bowl and fluff to cool. Add all remaining ingredients, toss to mix and serve room temperature or chilled.
15g fat (23% calories from fat),
American, Condiments, Fruit, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Salad, Snacks, Vegan, Vinegars, Wheat-Free, Whole Grain, Whole Grain