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Raspberry Ume Plum Vinaigrette

Serves 6 | Prep Time 5 minutes | Cook Time 0 minutes

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Ingredients

1 1/4 cups fresh or frozen raspberries

1/2 cup parsley springs, minced

1/2 cup water

3 Tbsp organic maple syrup, or to taste

2 Tbsp chopped shallots or red onion

2 Tbsp Eden Extra Virgin Olive Oil

1 Tbsp Eden Ume Plum Vinegar

4 tsp fresh lemon juice

1/4 tsp freshly ground black pepper

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Directions

Place all ingredients in a blender and pulse several seconds until smooth. To store, refrigerate in a tightly sealed glass container.

Nutritional Information

Per serving: 46 calories, 2g fat (45% calories from fat), 0g protein, 6g carbohydrate, 1g fiber, 0mg cholesterol, 261mg sodium

Related Recipes

American, Gluten-Free, Low Calorie, Low Fat, Macrobiotic, Salad Dressing & Marinade, Vegan, Vinegars, Wheat-Free



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