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Spicy Ginger Glazed Pineapple

Serves 0 | Prep Time 0 minutes | Cook Time 0 minutes

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Ingredients

12 fresh pineapple rings

Glaze

1/4 cup Eden Extra Virgin Olive Oil

1 1/4 tsp Eden Hot Pepper Sesame OIl

3 Tbsp organic maple syrup

2 pinches Eden Sea Salt

2.1 ounces Eden Pickled Ginger Slices, drain, reserve 2 T. liquid, finely chop ginger

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Directions

Preheat the broiler. Lightly oil a large baking sheet and arrange the pineapple slices on in a single layer. Finely chop the ginger pickles and set aside.

To make the glaze, mix the oils, syrup, sea salt and reserve ginger pickle liquid together in a small bowl. Using a pastry brush, brush each pineapple slice with the glaze. Broil for 2 to 3 minutes, glaze again, rotate the baking sheet and broil 1 to 2 minutes until the pineapple begins to brown. Sprinkle the ginger pickles on top of the pineapple rings and broil 1 more minute to heat. Remove and serve.

Nutritional Information

Per serving: 237 calories, 11g fat (39% calories from fat), 1g protein, 37g carbohydrate, 3g fiber, 0mg cholesterol, 103mg sodium

Related Recipes

American, Appetizer, Condiments, Dessert & Pastry, Gluten-Free, Japanese Food, Macrobiotic, Oils, Side Dish, Vegan, Wheat-Free



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