Serves: 0 | Prep Time: 0 minutes | Cook Time: 0 minutes
Spicy Ginger Glazed Pineapple



Preheat the broiler. Lightly oil a large baking sheet and arrange the pineapple slices on in a single layer. Finely chop the ginger pickles and set aside.

To make the glaze, mix the oils, syrup, sea salt and reserve ginger pickle liquid together in a small bowl. Using a pastry brush, brush each pineapple slice with the glaze. Broil for 2 to 3 minutes, glaze again, rotate the baking sheet and broil 1 to 2 minutes until the pineapple begins to brown. Sprinkle the ginger pickles on top of the pineapple rings and broil 1 more minute to heat. Remove and serve.

Nutritional Information

Per serving - 237 calories, 11 gram fat (39% calories from fat), 1 gram protein, 37 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 103 milligram sodium

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