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Frozen Matcha Slush

Serves 2 | Prep Time 2 hours | Cook Time 0 minutes

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Frozen Matcha Slush

Ingredients

2 tsp Eden Organic Matcha Tea

1 cup cold water

1 cup Edensoy Vanilla
or Edensoy Extra Vanilla

2 tsp organic maple syrup, or to taste

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Directions

Place all ingredients in a blender and pulse several seconds to mix. Pour into ice cube trays and freeze about 2 hours. When frozen, remove and place the matcha cubes in a blender together. Pulse several seconds until smooth and thick, adding about 1/4 to 1/2 cup extra Edensoy to desired thickness. Pour into glasses and serve with a spoon. If desired, sprinkle a tad more matcha on top of the slush for garnish.

Nutritional Information

Per serving: 98 calories, 2g fat (14% calories from fat), 4g protein, 16g carbohydrate, 1g fiber, 0mg cholesterol, 47mg sodium

Related Recipes

Beverages, Edensoy, Low Sodium, Macrobiotic, Tea, Vegan



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