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Spicy Roasted Chickpeas

Serves 6 | Prep Time 5 minutes | Cook Time 40 minutes

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Spicy Roasted Chickpeas

Ingredients

29 ounces Eden Organic Garbanzo Beans, rinsed and drained

2 Tbsp Eden Extra Virgin Olive Oil

1 tsp ground cumin

1/2 tsp Eden Sea Salt

1/2 tsp chili powder

1/2 tsp cayenne pepper

1/2 tsp garlic powder

2 Tbsp fresh lemon juice

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Directions

Preheat oven to 400°. Place the chickpeas on a paper towel lined tray and pat dry to remove water from rinsing. Pick out and discard any loose bean skins. When dry, place the chickpeas on a large baking sheet and drizzle with olive oil. Mix the spices together and sprinkle over the chickpeas. Mix well and bake about 35 minutes. Sprinkle on the lemon juice, mix, and bake another 5 to 10 or until golden brown and crunchy. Remove and place in a bowl.

Nutritional Information

Per serving: 181 calories, 6g fat (30% calories from fat), 8g protein, 23g carbohydrate, 5g fiber, 0mg cholesterol, 170mg sodium

Related Recipes

Appetizer, Beans, Gluten-Free, Good/High Fiber, Good/High Protein, Macrobiotic, No Sweetener Added, Vegan, Wheat-Free



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