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Muesli Scones

Serves 16 | Prep Time 10 minutes | Cook Time 18 minutes

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1 cup Eden Muesli
or Eden Cinnamon Muesli

1 cup organic unbleached white flour

3/4 cup organic whole wheat pastry flour

1 tsp non-aluminum baking powder

3/4 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp Eden Sea Salt

1/3 cup organic maple syrup

1/3 cup Edensoy Vanilla

1/4 cup Eden Extra Virgin Olive Oil
or Eden Safflower Oil

1 Tbsp Eden Apple Cider Vinegar

1 tsp pure vanilla extract


Preheat oven to 375° F. Combine all dry ingredients in a medium size mixing bowl. Combine all wet ingredients in a measuring cup and let sit 5 minutes. Mix well and combine wet ingredients with dry ingredients. Form into a ball of dough.

Lightly flour a cutting surface and roll the dough out so that it is about ¾” thick. Cut into triangular wedges and transfer to a lightly oiled baking sheet. Lightly brush the tops of the scones with maple syrup. Bake about 15 to 18 minutes or until golden. Serve warm with Eden Apple Butter, Apple Cherry Butter, or Cherry Butter.

Nutritional Information

Per serving: 143 calories, 8g fat (47% calories from fat), 3g protein, 18g carbohydrate, 2g fiber, 0mg cholesterol, 101mg sodium

Related Recipes

American, Condiments, Edensoy, Oils, Vinegars, Whole Grain

©2016 Eden Foods, Inc.