Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Artichoke Ribbon Pasta Salad

Serves 5 | Prep Time 10 minutes | Cook Time 10 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It

Ingredients

8 ounces Eden Organic Artichoke Ribbons

15 ounces Eden Organic Black Beans, rinsed and drained
or Eden Organic Black Soybeans

1 cup green peas, fresh or frozen, blanched 2 minutes

1/2 cup roasted red peppers, diced

1/4 cup fresh parsley or scallions, minced

1 clove garlic, minced

2 Tbsp Eden Extra Virgin Olive Oil

2 Tbsp freshly squeezed lemon juice

1 1/2 Tbsp Eden Organic Apple Cider Vinegar

1/2 tsp Eden Sea Salt

(Add All Eden Ingredients to Shopping Cart)

Directions

Cook pasta as package directs, rinse, drain, and place in a mixing bowl. Add the beans, peas, and roasted red pepper.

Combine the parsley, garlic, olive oil, lemon juice, vinegar, and sea salt. Whisk to blend and pour over the pasta and vegetables. Toss to mix, place in a serving bowl. Serve room temperature or chilled.

Nutritional Information

Per serving: 322 calories, 8g fat (21% calories from fat), 14g protein, 51g carbohydrate, 8g fiber, 0mg cholesterol, 177mg sodium

Related Recipes

American, Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan, Vinegars



©2014 Eden Foods, Inc.    facebook twitter rss