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Artichoke Ribbon Pasta Salad

Serves 5 | Prep Time 10 minutes | Cook Time 10 minutes

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8 ounces Eden Artichoke Ribbons

15 ounces Eden Black Beans, rinsed and drained
or Eden Black Soybeans

1 cup green peas, fresh or frozen, blanched 2 minutes

1/2 cup roasted red peppers, diced

1/4 cup fresh parsley or scallions, minced

1 clove garlic, minced

2 Tbsp Eden Extra Virgin Olive Oil

2 Tbsp freshly squeezed lemon juice

1 1/2 Tbsp Eden Apple Cider Vinegar

1/2 tsp Eden Sea Salt


Cook pasta as package directs, rinse, drain, and place in a mixing bowl. Add the beans, peas, and roasted red pepper.

Combine the parsley, garlic, olive oil, lemon juice, vinegar, and sea salt. Whisk to blend and pour over the pasta and vegetables. Toss to mix, place in a serving bowl. Serve room temperature or chilled.

Nutritional Information

Per serving: 322 calories, 8g fat (21% calories from fat), 14g protein, 51g carbohydrate, 8g fiber, 0mg cholesterol, 177mg sodium

Related Recipes

American, Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan, Vinegars

©2016 Eden Foods, Inc.