©2014 Eden Foods, Inc.
Ziti Rigati with Basil Pine Nut Pesto
Serves 6 |
Prep Time 10 minutes |
Cook Time 10 minutes
Cook pasta according to package directions, rinse quickly and drain. While the pasta is cooking, grind nuts in a blender or food processor. Add olive oil, garlic, sea salt, water and basil. Blend until creamy smooth. Pour pesto over the pasta while still hot.
12g fat (32% calories from fat),
Condiments, Good/High Fiber, Good/High Protein, Italian, Low Sodium, Macrobiotic, Main Course, Oils, Pasta, Vegan, Whole Grain